Los diabolines son un pasaboca de muy popular consumo en la zona norte de la costa caribe de Colombia, especialmente en los municipios de corozal y san juan de Betulia, este alimento esta hecho a base de yuca, queso, leche y huevo.
Diabolines Recipe
Aprende en esta sencilla receta a cómo hacer unos ricos diabolines de forma rápida y sencilla.
Utensilios y Equipos
- Oven
Ingredients
- 4½ pounds of Coastal cheese
- 10 pounds cassava starch
- 8 eggs
- 6 liters milk
- ½ pound of butter
- ½ pound of salt
Step by step preparation
- First, you proceed to grind the cheese, once you have done so, proceed to mix it with the starch, salt, eggs (previously beaten), butter and milk.
- Luego amasa bien la mezcla hasta que obtenga una pasta homogénea.
- Después procede a formar bolitas con la masa y las coloca en una bandeja metálica, separadas las unas de las otras.
- Proceed to turn on the oven at 350 °F, when it is very hot, place the tray with the diabolines and let them bake for 15 minutes or until you notice that they are very golden brown.
- Then proceed to remove them from the oven and that's it.
Interesting Facts
- Diabolín has become a great source of employment for many people in municipalities such as Corozal and San Juan de Betulia, and has become integrated into the gastronomic identity of this area.
- The diabolín is also known as “Yabolín Sabanero”.
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- Torta de manzana
- Banana cake
- Postre de natas
- Plátanos maduros asados con queso
- Custard
- mongo mongo
- Mermelada de borojó
- Merengues
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