Guarruz Llanero

Guarruz llanero receta colombiana
Guarruz llanero receta colombiana

The Guarrús o Guarrúz llanero es una bebida muy popular en el llano colombiano, especialmente en Casanare, esta rica bebida hecha a base de harina de maíz, arroz y queso es muy popular para consumir con amigos en épocas especiales.

Guarruz llanero receta colombiana

Recipe for Guarruz or Guarrús llanero

Aprende en sencilla receta como hacer el guarrúz llanero de forma rápida y fácil.
PREPARATION TIME 30 minutes
COOKING TIME 1 hour
TOTAL TIME 1 hour 30 minutes
category Drinks
cuisine Colombian, Latin American
Portions 15 people

Ingredients
  

  • 750 grams of rice
  • 1.5 kilograms of corn flour
  • 10 panels
  • 10 grams cinnamon
  • 10 grams of cloves
  • 1 kilo of cheese
  • 10 liters of water

Step by step preparation
 

  • The preparation of guarrúz llanero consists of two parts, the first is to make a purple corn liquor, this will be done with: Corn flour, panelas, cinnamon and water.
  • Once the chicha is ready, we proceed to wash the rice very well and boil it in four times more water, along with cloves, cinnamon and a panela.
  • When the rice is soft or blooms, remove it from the heat and let it cool, then pour the corn chicha into the rice and stir it very well.
  • Finally, proceed to grate the cheese and add it.
  • And that's it, you can now enjoy this drink. (if you want it to ferment a little more you can leave it at room temperature for a couple of days or if you don't want it to ferment you can store it in the refrigerator)

Interesting Facts

  • Guarrúz or Guarrús is a drink that is also typical of Tolima Grande (Tolima and Huila), there it is known as Huilense guarrús and it is done with some differences.
  • In the plains this drink was usually prepared especially on holidays, special and religious events such as Holy Week.
  • One of the places where guarrús is most prepared in the plain is in Nunchía, Casanare; although of course it is consumed throughout the department and its surroundings.
  • The Guarrúz gastronomic festival is held in Nunchía, which seeks to promote and promote local gastronomy.
Palabras Claves Guarrús, Guarruz, Guarruz llanero

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