The papas chorreadas son una deliciosa receta hecha a base de papas cocidas bañadas en un sofrito hecho con queso, cebolla y otros ingredientes.
Recipe for Fried Potatoes
Aprende en esta sencilla receta como hacer papas chorreadas de forma rápida y fácil.
Ingredients
- 3 pounds of potatoes
- 4 long onion stalks
- 2 mature tomatoes
- ½ pound of peasant cheese
- ½ cup of milk creams
- 2 tablespoons of oil
- Cumin (al gusto)
- pepper (al gusto)
- salt (al gusto)
Step by step preparation
- The first thing to do is wash the potatoes and then partially peel them, then cook them in salted water for about 45 minutes, so that they soften.
- Meanwhile, you must prepare a stew, sautéing in oil the previously peeled and chopped ripe tomatoes, the long onion previously cut into strips, the previously grated cheese, the milk and cumin cream, pepper and salt to taste.
- After the potatoes are soft, remove them from the water, place them on a plate and cover them with the stew.
- And that's it, you can now enjoy this delicious dish.
Interesting Facts
- Fried potatoes are commonly used as an accompaniment to meat, poultry, roasted or baked dishes.
- Chorreadas potatoes are especially very popular in departments of Colombia such as Boyacá and Cundinamarca.
Other recipes that might interest you
- Yuca frita
- Yuca cocida o hervida
- Tungos
- Tajadas de Plátano verde
- Tajadas de Plátano maduro
- Coastal cheese
- Mashed potatoes or Naco
- Plátanos maduros asados con queso
- Plátanos en tentación o pícaros
- Openwork bananas
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