Crab soup

Crab Soup Recipe

This recipe for Crab Soup is one of the most traditional gastronomic samples of Colombian Caribbean cuisine, more specifically from the Department of San Andrés and Providencia. Learn in this simple recipe how to make Crab Soup quickly and easily.

5 from 1 vote

Imprime esta receta Comparte en Pinterest

PREPARATION TIME 30 minutes mins

COOKING TIME 45 minutes mins

TOTAL TIME 1 hour hr 15 minutes mins

category Soups, Broths and Creams

cuisine Colombian, Latin American

Portions 6 people

Ingredients

  

• 1 pound crab meat
• 2 pounds of pigtail or pig's tail in brine
• 3 large marjoram leaves
• 2 garlic cloves
• 1 red big onion
• 1 white big onion
• 2 tablespoons of coconut oil
• 8 cups of water
• 2 green bananas
• ½ red paprika
• 1 pound of cassava (pelada)
• 1 pound yam (pelado)
• 1 pound of potato (pelada)
• ¼ of butter
• ¼ Cup of coconut oil.
• 3 tablespoons of wheat flour
• ½ lemon
• Basil
• Salt (al gusto)
• Pepper (al gusto)

Step by step preparation

 

• You must chop the red and white onion into slices, as well as the banana; The yam, potato and cassava should be cut into several pieces and the paprika should be cut into sticks or slices and then the garlic should be chopped. (Ideal if you have everything well cut before starting).
• Then, cut the brined pig tail into pieces, soak it in boiling water and then cook it in a pressure cooker for 20 minutes; If you can't find pig tail, buy the pig tail and place it in salted water in a pressure cooker, add plenty of chopped onion and cook it for 20 minutes or until it softens; If you don't have a pressure cooker, cook it in a regular pot for 35-40 minutes over low heat.
• Aparte debe sofreír la mejorana y el ajo en coconut oil. Añade las cebollas cabezonas roja y blanca, y se sofríen hasta que comiencen a hacerse transparentes, y entonces se le añade la carne de cangrejo.
• In a pot, bring water to a boil and when it is boiling, add the bananas, pieces of pig's tail and paprika, and let it cook for 5 minutes.
• Then add the cassava, yam, potatoes and the sauce with the crab meat.
• Then you must dilute the flour in cold water and add it to the soup, then add butter or coconut oil, basil, lemon juice, as well as salt and pepper to taste; and let it cook for 10 minutes.
• Then put the soup over low heat, add the drop dumplings and let everything cook for 5 more minutes.
• Proceed to serve and enjoy this dish.

Interesting Facts

• You can replace the yam with other tubers you have on hand, such as sweet potatoes or arracacha preserved in previously salted water.
• Pig tail and dumpling are very traditional ingredients of the gastronomy of San Andrés That is why they are very rarely found outside the island.

 

Photos: (Fb: Paradise Vacation Guide to San Andrés and Providencia)

Palabras Claves Crab, Crab Soup, Crab Soup

Other recipes that might interest you

• vein soup
• Ruya soup
• Sopa de Menudencias o Caldo de Menudencias
• Sopa de chorotes
• Crab soup
• cat head soup
• Sancocho vallenato
• Three-phase sancocho
• Pigeon pea sancocho
• Bocachico sancocho

Share your culinary experience with us!

Tag us on Instagram with @el.rincon.colombiano or use the hashtag #RrecipesElRinconColombiano and let the world know how this exquisite recipe turned out for you.

We look forward to seeing your culinary creations!