Tucupí is a highly traditional, deeply umami ancestral sauce originating from the Amazon rainforest, shared widely between indigenous communities in Colombia and Brazil. It is...
Caguana de Piña is a traditional indigenous beverage from the Amazon rainforest, specifically originating from the Huitoto people. It is a unique, slightly thick, and...
Chivé is a traditional and highly refreshing beverage created by the indigenous peoples of the Amazon. Its base is fariña or mañoco, a coarse flour...
Jugo de Arazá is a refreshing beverage made from the arazá fruit, commonly known as the Amazonian guava. Highly typical of the Amazon region, this...
Costillas de Gamitana (or Tambaquí) is a delicious and highly popular way to prepare this massive freshwater fish, widely consumed and appreciated in the Amazon...
Gamitana Rellena (also famously known as Lechona de Pescado Cachama) is an absolute masterpiece of Colombian Amazonian gastronomy and the ultimate show-stopping centerpiece for any...
Cachama Frita (Crispy Colombian Amazonian Fried Pacu) is a spectacularly simple and incredibly popular rustic seafood dish that originates from the vast Eastern Plains (Orinoquía)...
