#Cundiboyacense Gastronomy

April 5, 2026

Mazamorra Chiquita: Andean Meat and Tuber Soup

Mazamorra Chiquita is one of the most important and representative culinary masterpieces of the Cundiboyacense region in Colombia. This incredibly rich and hearty soup is...

April 5, 2026

Canches de San Ignacio: Barley and Potato Rolls

Canches de San Ignacio are savory, rustic little rolls traditionally prepared in the Boyacá department. Made from an unusual but hearty dough of toasted barley...

April 5, 2026

Mazamorra Dulce: Sweet Boyacense Corn Porridge

Mazamorra Dulce is a thick, comforting, and sweet porridge highly typical of the Boyacá department. Utilizing fermented beverages like chicha or guarapo as a liquid...