Jugo de Curuba (frequently called Sorbete or Crema de Curuba) is an incredibly refreshing, luxurious beverage made from an exotic Andean fruit. The curuba (widely...
Sobrebarriga a la Criolla is a spectacular, rich, and intensely savory meat dish that is considered a true delicacy in Colombian cuisine. While the flank...
Sopa de Chorotes is a magnificent, hearty soup traditional to the Andean highlands of Colombia. It is a rich, meat-heavy broth featuring completely unique corn...
Garullas are delicious traditional Colombian pastries (amasijos) made from a crumbly sweet corn dough generously stuffed with a rich, sweet cheese curd filling. They are...
Mazamorra Chiquita is one of the most important and representative culinary masterpieces of the Cundiboyacense region in Colombia. This incredibly rich and hearty soup is...
Dulce de Papayuela (also known as Chilacuán) is a delicious and highly aromatic fruit syrup from the Andean region of Colombia, specifically popular around Cundinamarca....
Brevas con Arequipe is a popular Colombian dessert that takes traditional candied figs to the next level. By taking the slow-cooked, syrup-infused fruits and generously...
Brevas en Almíbar is a traditional Colombian sweet featuring figs slowly candied in a rich sugar syrup. It is a highly appreciated dessert, often prepared...
Cuajada con Melao is a classic Colombian dessert that perfectly pairs the mild, soft texture of fresh cheese curds with the deep, caramel-like sweetness of...
Cuajada is a very popular type of fresh, unaged cheese in Colombia. Known for its mild flavor and soft texture, it is commonly consumed on...
