Garullas are delicious traditional Colombian pastries (amasijos) made from a crumbly sweet corn dough generously stuffed with a rich, sweet cheese curd filling. They are...
Mazamorra Chiquita is one of the most important and representative culinary masterpieces of the Cundiboyacense region in Colombia. This incredibly rich and hearty soup is...
Canches de San Ignacio are savory, rustic little rolls traditionally prepared in the Boyacá department. Made from an unusual but hearty dough of toasted barley...
Mazamorra Dulce is a thick, comforting, and sweet porridge highly typical of the Boyacá department. Utilizing fermented beverages like chicha or guarapo as a liquid...
Brevas con Arequipe is a popular Colombian dessert that takes traditional candied figs to the next level. By taking the slow-cooked, syrup-infused fruits and generously...
Cuajada is a very popular type of fresh, unaged cheese in Colombia. Known for its mild flavor and soft texture, it is commonly consumed on...
Esponjado de Curuba is a light, airy dessert commonly found in regions like Bogotá and Boyacá. Utilizing the uniquely tart flavor of the curuba (banana...
