Puré de Papas, also uniquely known in some parts of Colombia as Naco, is a universally beloved, creamy side dish. While wonderfully simple, it is...
Ají de Aguacate is a rich, creamy, and spicy sauce—often likened to a zestier Colombian guacamole—that serves as the perfect companion for roasted potatoes, grilled...
Tucupí is a highly traditional, deeply umami ancestral sauce originating from the Amazon rainforest, shared widely between indigenous communities in Colombia and Brazil. It is...
Cachaquillo is an inventive and highly energizing Colombian cocktail that masterfully blends the tropical tartness of passion fruit (maracuyá) with the robust, roasted kick of...
Caguana de Piña is a traditional indigenous beverage from the Amazon rainforest, specifically originating from the Huitoto people. It is a unique, slightly thick, and...
Pinchos con Café (or chuzos) take the classic Colombian street food skewer and elevate it for your weekend barbecue. Tender pieces of beef are marinated...
Mazamorra Chiquita is one of the most important and representative culinary masterpieces of the Cundiboyacense region in Colombia. This incredibly rich and hearty soup is...
Asado Huilense is the undisputed king of festive dishes in the Huila department, prepared almost exclusively for the grand Festival de San Pedro. It is...
Pastel Sanpedrino (or Torta de San Pedro) is a magnificent, savory corn pie traditionally prepared during the famous San Pedro festivities in the Huila department....
Cebollitas Ocañeras are famous pickled baby onions from the Norte de Santander department. Known for their vibrant color and sharp, tangy bite, they are the...
