Almojábanas con Miel de Abejas is a clever and delicious way to repurpose traditional Colombian cheese breads into a sweet dessert, a practice particularly popular...
Chivé is a traditional and highly refreshing beverage created by the indigenous peoples of the Amazon. Its base is fariña or mañoco, a coarse flour...
Jugo de Arazá is a refreshing beverage made from the arazá fruit, commonly known as the Amazonian guava. Highly typical of the Amazon region, this...
Majule is a traditional preparation that easily blurs the line between a thick, warm beverage and a creamy dessert. Made primarily from very ripe plantains,...
Gofios are traditional, dense sweet dough balls native to the Eastern Plains (Llanos). Made entirely from toasted corn and unrefined cane sugar, they historically served...
Costillas de Gamitana (or Tambaquí) is a delicious and highly popular way to prepare this massive freshwater fish, widely consumed and appreciated in the Amazon...
Dulce de Papayuela (also known as Chilacuán) is a delicious and highly aromatic fruit syrup from the Andean region of Colombia, specifically popular around Cundinamarca....
Mermelada de Borojó is a sweet fruit jam made from borojo, a unique tropical fruit native to the Colombian Pacific region. Known for its dense...
Dulce de Feijoas is a delightful fruit paste made from the highly aromatic tropical fruit known as feijoa (often called pineapple guava). Originally from Brazil...
Brevas con Arequipe is a popular Colombian dessert that takes traditional candied figs to the next level. By taking the slow-cooked, syrup-infused fruits and generously...
