Puré de Papas (Naco): Colombian-Style Mashed Potatoes
Puré de Papas, also uniquely known in some parts of Colombia as Naco, is a universally beloved, creamy side dish. While wonderfully simple, it is incredibly popular in Bogotá and across the country as the ultimate comfort food companion for roasted meats and rich stews.
The secret to this quick 35-minute recipe is boiling the potatoes alongside a whole scallion stalk to infuse them with a subtle, savory depth before mashing them into a rich, velvety blend of hot milk and melted butter.
Puré de Papas o Naco (Colombian-Style Mashed Potatoes)
A creamy, comforting classic! Starchy potatoes boiled with scallions, then mashed with butter and milk until perfectly smooth.
Ingredients
- 3 lbs Pastusa potatoes or any available starchy potato
- 1 Scallion stalk Green onion
- 1 cup Milk
- ½ cup Butter or margarine
- 1 sprig Fresh parsley
- Salt to taste
Instructions
- Prep the potatoes: The very first step is to wash the potatoes thoroughly. Peel them and cut them into medium-sized chunks for even cooking.
- Boil and infuse: Place the potato chunks into a pot with enough water to cover them completely. Add the entire, whole scallion stalk and salt to taste. Let them boil over medium-high heat until the potatoes are completely tender and soft.
- Drain and mash: Drain the water from the pot and discard the boiled scallion stalk. Using a fork or a potato masher, vigorously crush the hot potatoes until they break down completely into a mash.
- Cook the puree: Place the mashed potatoes back into a pot over low heat. Add the milk and the previously melted butter.
- Mix and serve: Stir everything continuously with a wooden spoon until you achieve a smooth, homogeneous puree. (Chef's Hack: If the mash is too thick, do not hesitate to add a little extra milk or heavy cream to reach your desired consistency). Serve hot, beautifully sprinkled with finely chopped fresh parsley!
Notes
- Regional Name: In several parts of Colombia, this universally recognized mashed potato preparation is colloquially and affectionately referred to as “Naco“.
- Potato Choice: The recipe specifically calls for Pastusa potatoes, a highly starchy Andean variety that breaks down beautifully to create a fluffy mash. If you cannot find them, use standard russets or any floury baking potato available.
- Nutritional Value: Beyond being a comfort food, potatoes are an excellent source of complex carbohydrates and starch, while also providing quality proteins, vitamin B6, and potassium.
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