The canches de san Ignacio son unos ricos bollitos que se preparan típicamente en Boyacá, están hechos a base de harina de cebada, papas, huevos, mantequilla y otros ingredientes.
Recipes for Canches de San Ignacio
Aprende en esta rápida y sencilla receta como hacer los canches de san Ignacio de forma fácil.
Ingredients
- 2 cups of barley flour
- 1 pound of potatoes
- 3 boiled eggs
- ¼ pound of butter
- salt (al gusto)
- pepper (al gusto)
- oil for frying
Step by step preparation
- The first thing you should do is toast the barley flour in a frying pan, then grind the flour together with the previously peeled, cooked and chopped potatoes, also together with the hard-boiled eggs, butter, salt and pepper to taste.
- Knead everything very well and grind it again.
- Then proceed to assemble the canches or buns, these can be fried or also baked, you should do so until they are golden brown.
Interesting Facts
- These mixtures are usually used as appetizers or accompaniments to any dish.
Other recipes that might interest you
- Regañonas santandereanas
- Pandeyucas
- Pandequeso
- Pandebono
- Majajas del pacifico
- Johnny Cakes or Journey cake
- Gofios
- Garullas colombianas
- Dumplings (Drop Dumplings)
- Carisecas
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