The Pandebono es uno de los amasijos más famosos de Colombia, este delicioso antojo hecho a base de fécula de maíz, almidón de yuca y queso es tradicional del Valle del cauca.
Pandebono Recipe
Aprende en esta sencilla receta como hacer el pandebono de forma fácil y rápida.
Ingredients
- 1 pound of fresh corn dough precooked corn flour
- ¼ pound of sour cassava starch
- 2 pounds of Coastal cheese
- 3 eggs
- 2 tablespoons of butter
- Salt to taste
Step by step preparation
- Mix the corn dough with the previously grated cheese, the cassava starch, the 3 previously beaten eggs, the butter and salt to taste.
- Mix everything very well and knead until you have a consistent dough.
- Then you must take small portions of the dough and form little bottles or donuts depending on your taste, place them in a greased can (tray), placing them with enough space from each other so that they do not stick together when they grow.
- Finally, place it in a preheated oven at 350°F for about 25 minutes or until golden brown.
- And that's it, you can now enjoy these delicious Valluno delicacies.
Interesting Facts
- Pandebono is usually consumed especially as a snack in the afternoon or at breakfast and is usually accompanied with cold oatmeal.
- There are several versions about the origin of the name of Bono bread, the most documented theory that has the greatest validity is that Genoveva, the matron-cook of the Bono hacienda, would have created them when trying to give greater nutritional value to traditional bread.
- Bono bread today is a food that has gained an international reputation and is now prepared and marketed in several countries.
Other recipes that might interest you
- Regañonas santandereanas
- Pandeyucas
- Pandequeso
- Pandebono
- Johnny Cakes or Journey cake
- Gofios
- Garullas colombianas
- Dumplings (Drop Dumplings)
- Carisecas
- Canches of San Ignacio
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