Sapote Juice
Zapote juice is a very popular drink in the Colombian Caribbean, especially in Cartagena de Indias. It is one of the most delicious and refreshing drinks that can be found in the Caribbean. Learn in this simple recipe how to prepare Zapote juice. easy and fast way.
Corozo Wine
Corozo Wine is a very popular drink in areas of Colombia such as Mompox and other areas of the Colombian Caribbean. Here you will learn how to prepare corozo wine step by step and quickly and easily.
Puyated tongue
Lengua puyada is a very popular recipe on the Caribbean coast of Colombia; It is often prepared on special occasions, such as at elegant dinners or with guests; It is made from beef tongue. Here you will learn how to prepare Lengua puyada step by step and quickly and easily.
Bocachico sancocho
Sancocho de bocachico is a very popular recipe on the Caribbean coast of Colombia; prepared based on bocachico, one of the most appreciated and consumed fish in this area of the country. Here you will learn how to prepare Bocachico Sancocho with coconut milk step by step and quickly and easily.
corozo juice
Corozo juice is one of the most popular drinks on the Colombian Caribbean coast, although it is consumed in other regions of the country, it is on the coast where it is prepared the most. It has a very exotic flavor that always surprises. Learn in this simple recipe how to prepare corozo juice quickly and easily.
Smoked Coroncoro Rice
Smoked coroncoro rice is a very popular dish on the Caribbean coast of Colombia, especially in the savannahs of Sucre, Córdoba and Bolívar; prepared from a river fish called coroncoro. Here you will learn how to prepare smoked coroncoro rice step by step and quickly and easily.
Pigeon pea rice
Rice with pigeon peas is a dish made from a legume called Guandú. This dish is very popular in Latin American countries, especially Panama and in the coastal region of Colombia. Here you will learn how to prepare pigeon pea rice step by step and quickly and easily.
Atlantic Gastronomy
La Gastronomía del Atlántico se ve influenciada principalmente por los mariscos debido a la cercanía del departamento con el mar; entre las comidas mas populares del departamento encontramos el Bocachico en cabrito, el arroz de lisa, la butifarra, las papas rellenas, entre muchas otras.
Gastronomy of La Guajira
La Gastronomía de la Guajira se ve influenciada en gran parte por la cultura indígena, especialmente la wayuu, también por los diferentes mariscos provenientes del mar que la rodea y por productos de la tierra como el maíz, el ñame, la malanga, entre otros.
cat head soup
La Sopa de cabeza de gato es una muestra gastronómica popular de la costa caribe de Colombia, está hecha a base de la populares “cabeza de gato” unas bolas hechas de puré de plátano; Aquí aprenderás a preparar la sopa de cabezade gato paso a paso y de forma rápida y sencilla.
