Colombian Gastronomy

Conoce aquí la diversa gastronomía de Colombia, la cocina colombiana es un festín de sabores y tradiciones que reflejan la diversidad y riqueza de la biodiversidad del país.

Aquí podrás explorar exquisitas recetas colombianas que incluyen platos emblemáticos como: La arepa, la bandeja paisa, el sancocho, el ajiaco, el arroz de coco, entre muchas más.

Descubre aquí la auténtica Colombia a través de esta gran colección de recetas colombianas que te harán descubrir un nuevo mundo de deliciosa gastronomía.

Receta de Bami

Bami

Bami is a very typical side dish from the coastal areas of Colombia, especially the San Andrés Islands, it is a preparation very similar to the traditional Casabe; It is usually used as an accompaniment to many foods, this simple and quick recipe will teach you how to prepare it.
Arepas de fruto de árbol de pan

Breadfruit arepas

Breadfruit Arepas are a delicious recipe that in Colombia are part of the island cuisine of San Andrés and Providencia and the Pacific, especially Choco. Learn how to prepare them with this simple and quick recipe.
Arroz en leche de coco receta colombiana

Rice in coconut milk

Rice in coconut milk is undoubtedly the most essential accompaniment to many traditional recipes from the Colombian Caribbean, this simple recipe teaches you how to prepare it.
Crab backs o cangrejos rellenos receta colombiana

Crab Backs or stuffed crabs

Crab Backs or stuffed crabs are one of the most traditional gastronomic recipes of Caribbean cuisine, in Colombia one of the places where it is most traditionally prepared on the Islands of San Andrés, Providencia and Santa Catalina.
Muelas de cangrejo al ajillo, Receta colombiana

Crab molas with garlic

Garlic Crab Muelas are a very representative recipe of the Colombian Caribbean, in this recipe you will learn how to prepare it easily and quickly.
Receta de Dumplings

Dumplings (Drop Dumplings)

Dumplings or Drop Dumpligns are a recipe of diverse use in many countries, on the Caribbean coast of Colombia, more specifically in San Andrés and Providencia, a recipe for dumplings or Drop dumplings is usually prepared that serves both as part of other dishes and as a food. apart.
Pigtail Colas de cerdo en salmuera

Pigtail o Colas de Cerdo en Salmuera

El PigTail o colas de cerdo en salmuera son un ingrediente que se usa en muchas recetas distintas, gracias a su distintivo sabor, esta sencilla receta te enseña como prepararlo.
Corned Fish o Pescado en Conserva

Corned fish or Canned Fish

Corned fish or canned fish is a method of preserving fish that was born in the Caribbean areas at a time when refrigeration did not exist.
leche de coco receta

Coconut milk

Coconut milk is a primary ingredient in the Caribbean cuisine of Colombia and other Latin American countries. Coconut milk has nutrients and vitamins that provide many benefits to the body; In this recipe you can learn a very simple way to prepare it.
Aceite de coco receta

Coconut oil

Coconut oil is an ingredient widely used in recipes of Caribbean cuisine from Colombia and other Latin American countries, this simple recipe will teach you how to obtain it.
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