Aerated meat
La carne oreada es un plato tradicionalmente preparado en varias regiones de Latinoamérica, conocido por su delicioso sabor ahumado y su textura tierna. Aprende aquí como preparar Carne oreada de forma fácil y rápida.
Rabbit stewed with coconut
Rabbit stewed in coconut milk is a very popular recipe on the Colombian Caribbean (Atlantic) coast. Here we show you step by step how to prepare it simply and quickly.
yam cake
La Torta de ñame es una deliciosa receta hecha a base de ñame, carne de cerdo, refrito y otros ingredientes. Aprende aquí como preparar la torta de ñame de forma fácil y rápida.
Malangada
Malangada is a Creole chicken stew with pieces of Malanga (tuber), very popular in the Caribbean, especially in departments such as Guajira; In this simple recipe learn how to prepare Malangada quickly and easily.
Puyated tongue
Lengua puyada is a very popular recipe on the Caribbean coast of Colombia; It is often prepared on special occasions, such as at elegant dinners or with guests; It is made from beef tongue. Here you will learn how to prepare Lengua puyada step by step and quickly and easily.
Rice with dried shrimp
Rice with dried shrimp is a delicious recipe that is very popular on the Colombian Atlantic coast. In this simple recipe you will learn how to prepare it quickly and step by step.
