The mazamorra dulce es una rica receta que se prepara típicamente en zonas de Colombia como Boyacá, es una preparación a base de harina de maíz, chicha, panela, queso y pan.
Sweet Mazamorra recipe
Aprende en esta sencilla receta como hacer mazamorra dulce de forma fácil y rápida.
Ingredients
- ½ liter chicha or guarapo
- 6 tablespoons of corn flour
- ¼ quarter pound of panela
- cheese (al gusto)
- pan (al gusto)
Step by step preparation
- The first thing you do is add 6 tablespoons of corn flour to the chicha, so that it thickens.
- Then place the pot to boil along with the panela.
- Once the mazamorra boils, it will be ready to serve.
- Finally, add the cheese and bread cut into squares.
Interesting Facts
- In some recipes, guarapo is used instead of chicha, and when neither guarapo nor chicha is available, lulos can be used to achieve that particular flavor of the preparation.
Other recipes that might interest you
- Torta de mojicón cubierta con crema
- Torta de mojicón
- Torta de manzana
- Banana cake
- Postre de natas
- Plátanos maduros asados con queso
- Custard
- mongo mongo
- Mermelada de borojó
- Merengues
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