Ground Sesame Recipe
Ground sesame is a very delicious type of paste that is consumed in many places; in Colombia it is usually a very popular snack in many areas of the Caribbean coast. Here you will learn how to prepare ground Sesame step by step and quickly and easily.
Utensilios y Equipos
- Windmill
Ingredients
- 1 pound sesame
- Salt to taste
Step by step preparation
- The first thing you should do is wash the sesame seeds well, then drain it well. When it is dry, it is placed to toast in a cauldron or a thick-bottomed pot.
- When it is already toasted, remove it from the heat and proceed to grind it with a grinder, leaving a paste similar to butter.
- Then add salt to taste and that's it, you can serve it.
Interesting Facts
- On the coast of Colombia it is usually consumed accompanied by yuca or clean bun.
- If you want to make ground sesame balls, you must reserve a part of the toasted sesame seeds and after grinding the rest proceed to make some balls with the help of a spoon and cover it with the reserved toasted sesame seeds, and that's it.
Other recipes that might interest you
- Dulce de Merey llanero or Marañón
- Rose Apple Sweet
- Beef leg candy or Beef leg gelatin
- Sweet from Icacos or Hicacos
- Coconut candy
- Bolitas de coco
- Yam Sweet
- Banana dungeon
- Yoked
- Banana cake
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