Banana cake
Banana cake is a dish made from ripe bananas. This delicious dessert is very popular in the Colombian Caribbean. Here you will learn how to prepare banana cake step by step and quickly and easily.
Catfish Head Rungo
El Rungo de cabeza de bagre es uno de los platos más representativos del departamento del Magdalena en Colombia. Aquí aprenderás a preparar el Rungo de cabeza de bagre paso a paso y de forma rápida y sencilla.
Rice cake
El Pastel de arroz es uno de los platos más populares de la gastronomía caribe, este delicioso envuelto es una especie de tamal hecho a base de distintas carnes, arroz y otros ingredientes. Aquí aprenderás a preparar el Pastel de arroz paso a paso y de forma rápida y sencilla.
Lebranche (Liza) sweated with coconut
Lebranche sweated with coconut is a popular gastronomic dish in Colombian Caribbean cuisine. This dish is made from lebranche or mullet, a fish widely consumed on the country's coast. Here you will learn how to prepare Lebranche in coconut milk sweat step by step and quickly and easily.
Guinea pachangao or cayeye
The banana pachangao or cayeye is a dish made from green bananas; Popular on the Colombian coast, especially in the banana area, it is usually eaten especially for breakfast. Here you will learn how to prepare banana pachangao or cayeye step by step and quickly and easily.
Yoked
Enyucado is a delicious sweet and salty cake made from cassava. This cake is widely consumed on the coast of Colombia and can be served either as a side dish or as a dessert. Learn in this simple recipe how to make yucado step by step and quickly and easily.
Pigeon pea sancocho
Sancocho de pigeon pea is a popular soup made from pigeon pea (legume) and beef rib or salted meat; This dish is very popular on the Colombian coast, especially in the Atlántico department. Here you will learn how to prepare Pigeon Pea Sancocho step by step and quickly and easily.
Stewed fish
Stewed fish is a delicious dish that is very popular on the Colombian coast. This dish can be prepared with different fish such as sea bass, red snapper, tarpon, among others. Here you will learn how to prepare stewed fish step by step and quickly and easily.
Patacones o Tostones
Los patacones o tostones son uno de los acompañantes más populares de la gastronomía colombiana, estos ricos fritos de plátano suelen consumirse en toda Colombia. Aprende en esta sencilla receta a preparar unos ricos patacones o Tostones de forma rápida y fácil.
Blackhead bean fritters
Los buñuelos de fríjol cabecita negra es uno de los populares “fritos” que se consumen en la costa caribe de Colombia. Aquí aprenderás a preparar los buñuelos de fríjol cabecita negra paso a paso y de forma rápida y sencilla.
