The Currant sweet es un rico dulce hecho a base de grosellas, es muy popular en varios países como Puerto rico, Ecuador, Colombia, Panamá, entre otros, en Colombia es muy popular en departamentos como Santander, especialmente durante Semana Santa donde se hacen dulces y se comparten entre amigos, vecinos y familiares.
Currant Sweet Recipe
Aprende aquí como hacer el dulce de grosellas de forma fácil y rápida.
Ingredients
- 1 pound of currants
- 1 pound of sugar
- 1 liter of water
Step by step preparation
- The first thing you do is wash the currants well, then make a few cuts on the currants, and soak them with their stick in water for several hours.
- Then they are cooked until they are almost dissolved, trying to change the water twice. Then they are taken out and drained.
- Then they are cooked again in 1 liter of water along with the sugar over low heat, until a syrup is formed and they heat to taste.
- And that's it, you can now enjoy this delicious sweet.
Interesting Facts
- El dulce de grosellas es parte de los dulces de Semana Santa en Colombia, aquí es tradición hacer dulces durante esta época y compartirlos con amigos y familiares.
- Optionally, you can add cinnamon and cloves to taste during cooking.
- Currants are a rich source of antioxidants, minerals and vitamins.
Other recipes that might interest you
- ground sesame
- Joys
- Almojábanas with honey
- Coastal Almojábanas
- Arequipe or Dulce de leche
- milk rice
- This is how the traditional Mompox layer cheese is prepared
- Birimbí o Dulce de Maíz
- Bocadillo de guayaba o Bocadillo Veleño
- Bolitas de coco
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