Pig tail recipe (pig tails in brine)
El PigTail o colas de cerdo en salmuera son un ingrediente que se usa en muchas recetas distintas, gracias a su distintivo sabor.In this recipe you will learn how to easily prepare it so that you can use it in various dishes, such as soups, hors d'oeuvres, sandwiches, among others.
Ingredients
- 1 pound pig tails
- 1 pound Salt
- Water
Step by step preparation
- You must first create the brine solution by filling a container with water and adding about a pound of salt to it, stirring until the salt is dissolved in the water.
- Add the pound of pig tails to the container containing the brine solution.
- Cover the container and place it in your refrigerator or icebox for about 48 hours.
Interesting Facts
- Pig tails have tender and fatty meat.
- En Colombia el pigtail es uno de los ingredientes más usados en la gastronomy of San Andrés y providencia, usados en platos como el Crab soup, pigtail con frijoles rojos, el rondón, among others.
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